You would be surprised at the variety of fresh produce that can be utilized for juicing purposes. And the delicious taste crammed with all the vitamins you need is an added bonus. Juicing gives you all the benefits of fresh produce and it is healthier than juice that is frozen or bottled. You can also make your juice taste better because you’re the one making it so you know what you like.
If you juice dark, leafy greens like spinach, add some cucumber. Leafy greens tend to be quite strong and not taste all that great. Cucumber will freshen your juice and hide unpleasant tastes. Using cucumbers with the peel on will add a lot of nutritional value to your juice.
Some very effective ingredients for juicing concoctions are chard, parsley, broccoli, kale and spinach. The goal is to have your juices consist of roughly 50-70% green produce, with other elements added for flavor. You will find that juice extracted from fruit contains more sugar and is less beneficial than that extracted from green vegetables.
Immerse yourself in the taste of the juice, and don’t rush things. Each juice will have its own flavors, so take the time to enjoy them. Allow the juice to sit in your mouth for a bit, starting the digestive processes.
Remember to wash your equipment right after juicing. Also, certain fruits and vegetables leave behind juice that can cause stains on equipment and its parts.
One way to get kids to eat the vegetables that they avoid is by juicing them. Children are notorious for disliking vegetables. You can make a great tasting vegetable and fruit juice, and the kids won’t know they’re eating vegetables.
When deciding on a juicer, look for one that is easy to take apart and clean. You won’t have the time to juice if it ends up taking you a half hour just to get a glass made! If you do not clean the juice immediately after each use, the pulp may dry out and become difficult to clean.
If you have urinary tract infections, or other bladder issues, consider adding cranberries to your list of fruits with which to juice. Make sure to use them when you feel symptoms developing.
If you have diabetes or hypoglycemia, try juicing vegetables as opposed to fruits until you talk to your physician. Drinking fruit juice often causes blood sugar to spike. Keep a log of fruits that you juice, and record their effect on your blood sugar levels. Veggies can give you nutrients without undue risk.
Eating some ginger is a good way to help an upset stomach. Include it in your juices to add a bit of zip, as well as, a healing touch. It also has anti-inflammatory effects, helping to reduce swelling in your throat due to acid reflux or in your stomach as a result of ulcers.
If you feel sluggish, possibly because of age, try making juicing a part of your life to give you that extra pep you need. Freshly made juice is rich in nutrients that can reduce your risk for developing illnesses, improve your memory and even fight off free radicals.
They can lend a bitter flavor to juice, so use them in conjunction with sweeter fruits or veggies, such as carrots, berries, or citrus. Cranberries mixed with strawberries, blueberries, and cherries can be delicious! Make your own batch of juice geared to fit your own tastes.
Masticating juicers are ideal for juicing. These juicers allow you to mill, grind, make a puree, and even create frozen deserts. Explore these different features to spice up your juicing routine.
Use foods with negative calories in juicing so you don’t have to burn off as much fat. Good choices are green leafy vegetables, such as brocolli, kale, cabbage and some herbs. Fruits that are high in fiber are a great choice, as they require a lot of to break them down.
So, now you know that there is more than one way to fit juicing into your life. Juicing can be used a meal replacement, as well as simply a daily snack or supplement. There’s no shortage of health benefits to drinking juice daily. Use juicing for your fitness needs.